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Lauren Quinn | November 13, 2019
Low-oil DDGS provides less energy, more protein in pig diets
Lauren Quinn | November 5, 2019
Calcium added to acidified prepartum diets for dairy cows benefits future reproduction
Illinois News Bureau | November 1, 2019
Online tool speeds response to elephant poaching by tracing ivory to source
Illinois News Bureau | October 28, 2019
Study tracks evolutionary history of metabolic networks
Illinois News Bureau | October 21, 2019
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
Lauren Quinn | October 21, 2019
International research community calls for recognition of forests’ role in human prosperity
University of Illinois Extension | October 18, 2019
University of Illinois requests data from farmers to better understand unique growing year
Stephanie Henry | October 15, 2019
New paper-based technology allows reliable, low-cost sensing of iron levels in fortified foods
Lauren Quinn | October 15, 2019
Targeting deeply held values crucial for inspiring pro-environmental behavior
Lauren Quinn | October 14, 2019
Bühler gift will power new Illinois Feed Technology Center
Stephanie Henry | October 11, 2019
Extracts from coffee bean skins alleviate obesity-related inflammation, insulin resistance in mouse cells, study shows
Lauren Quinn | October 11, 2019
Digestibility of calcium varies throughout gestation in sows, study says
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