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Marianne Stein | July 9, 2021
Winning power bacon brownie bites are a creative take on healthy dessert
Carolina Garibay | June 23, 2021
Diversity of food systems, issues to tackle propel MFST sophomore
Illinois News Bureau | June 22, 2021
In pursuit of Indiana bats
Carolina Garibay | June 17, 2021
New nutrition policy certificate program offers industry immersion
Marianne Stein | June 10, 2021
Blue corn waffles a winner in FSHN Food Challenge contest
Lauren Quinn | June 2, 2021
Cash in on cannabis craze with online course, certificate at Illinois
Carolina Garibay | May 24, 2021
Sophomore embraces food justice, offers advice for new students
Stephanie Henry | May 13, 2021
Excitement surrounds roster of 2021 ACES student awards
Lauren Quinn | May 11, 2021
Professionals credit robust online master’s work with ag career successes
Lauren Quinn | March 3, 2021
University of Illinois precision agriculture program to debut summer 2021
Laura Mabry | February 24, 2021
DPI, ACES launch Food & Agriculture Student Immersion Program with Griffith Foods
Carolina Garibay | February 17, 2021
ACES student offers sustainability advice in her first book
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