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Men in hardhats stand near a felled tree in a forest
Chris Evans | April 28, 2023

Preserving Illinois forests, one landowner at a time

U.S. Secretary of Energy Jennifer Granholm, right, visits CABBI fields at the Illinois Energy Farm with Center Director Andrew Leakey and Feedstock Production Theme Leader Emily Heaton.
Office of Marketing Communications | March 17, 2023

DOE renews bioenergy center at Illinois

U of I SMARTFARM researchers use novel AI to model GHG emissions
ACES Research | May 5, 2022

U of I SMARTFARM researchers use novel AI to model GHG emissions

Green roofs are worth the cost for urban residents
Katy Mosiman | May 3, 2022

Green roofs are worth the cost for urban residents

5 Questions: ACE student helps promote sustainability, combat food insecurity
Marianne Stein | April 21, 2022

5 Questions: ACE student helps promote sustainability, combat food insecurity

University of Illinois professor contributes to dire IPCC climate change report
ACES staff | March 2, 2022

University of Illinois professor contributes to dire IPCC climate change report

iSEE, NRES Seeking Levenick Resident Scholar for 2022-23
Office of Marketing Communications | February 3, 2022

iSEE, NRES Seeking Levenick Resident Scholar for 2022-23

NRES professor named associate director for campus sustainability
Lauren Quinn | January 31, 2022

NRES professor named associate director for campus sustainability

Lead lurking in your soil? New Chicago project maps distribution
Lauren Quinn | January 25, 2022

Lead lurking in your soil? New Chicago project maps distribution

The little algae that could: algal growth helps clean up toxic wastewater
Marianne Stein | December 20, 2021

The little algae that could: algal growth helps clean up toxic wastewater

Brawn honored as inaugural Levenick Chair in Sustainability
Lauren Quinn | November 3, 2021

Brawn honored as inaugural Levenick Chair in Sustainability

Can sustainability standards effectively mitigate food system challenges?
Marianne Stein | September 23, 2021

Can sustainability standards effectively mitigate food system challenges?