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Office of Marketing Communications | October 1, 2020
Farmers needed for $4 million conservation innovation grant
Marianne Stein | September 24, 2020
Low-income households get nutritious food from food banks, study shows
Amy Karagiannakis | September 17, 2020
Soybean Innovation Lab event unveils new $1M USAID initiative
Amy Karagiannakis | September 10, 2020
Soybean Innovation Lab selected to lead new $1M initiative to maximize USAID impact
ACES staff | September 8, 2020
Madhu Khanna named interim director of the Institute for Sustainability, Energy, and Environment at U of I
Katy Mosiman | September 4, 2020
New center employs economic tools for sustainability solutions
Marianne Stein | September 1, 2020
Maternal food insecurity linked to post-partum depression in Canada
ACES Research | August 26, 2020
Center for Digital Agriculture at Illinois receives $20M to develop new AIFARMS institute
ACES Research | August 21, 2020
Center for Digital Agriculture announces 12 seed funding recipients
ACES staff | August 12, 2020
Division of Nutritional Sciences receives USDA Higher Education Challenge Grant
Marianne Stein | August 11, 2020
Decline in U.S. bird biodiversity related to neonicotinoids, study shows
Amy Karagiannakis | August 4, 2020
Soybean Innovation Lab releases new guide to African soybean seedborne diseases and pests
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