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Illinois News Bureau | October 19, 2022
Learning from chickens
Lauren Quinn | October 10, 2022
How genetic diversity could avoid threat of deadly disease in endangered deer
Lauren Quinn | September 23, 2022
5 Questions: ACES start leads to future in veterinary medicine for zoo and wild animals
Lauren Quinn | September 19, 2022
Amino acid supplement key to reproductive health in dairy cows
Office of Marketing Communications | August 30, 2022
U of I beef production professor, icon Doug Parrett passes away
Stephanie Henry | August 15, 2022
From storage to center stage: New bronze statue of world-famous steer welcomes visitors to Stock Pavilion
Lauren Quinn | August 1, 2022
New dog food? Study shows Fido's gut bacteria could turn over within a week
Illinois News Bureau | July 27, 2022
Healthy diet after head, neck cancer diagnosis may boost survival
Lauren Quinn | May 19, 2022
Dietary cholesterol worsens inflammation, sickness in mice with influenza
Lauren Quinn | April 14, 2022
Illinois program turns cowgirl dreams into livestock research reality
Lauren Quinn | March 28, 2022
Avocado meal, a novel fiber source for dogs
Lauren Quinn | March 24, 2022
Colorectal cancer in context: How the food environment affects the gut
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