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Lauren Quinn | March 28, 2023
New grant to reveal tillage effects on crop yield, farmland sustainability
Illinois News Bureau | March 24, 2023
Crop sciences professor named University Scholar
Lauren Quinn | March 15, 2023
Could AI-powered object recognition technology help solve wheat disease?
Lauren Quinn | March 13, 2023
How have Illinois soils changed over 120 years? U of I scientist needs your help
Institute for Sustainability, Energy, and Environment | March 7, 2023
iSEE seed-funds project on high tunnel farming with robotics
Lauren Quinn | March 7, 2023
WormAtlas expanding beyond C. elegans with support from NIH
Lauren Quinn | February 10, 2023
2022 Field crop disease and insect management report available
Lauren Quinn | February 7, 2023
Summer of research at U of I boosts success of community college students
Office of Marketing Communications | January 19, 2023
CABBI and Crop Sciences team achieves first precision gene editing in miscanthus
Lauren Quinn | January 9, 2023
Want a natural food dye? Amaranth delivers, according to Illinois study
Illinois News Bureau | December 13, 2022
Bill & Melinda Gates Agricultural Innovations extends RIPE funding with $34M grant
Lauren Quinn | November 22, 2022
Sweet corn sweltering in summer heat spells uncertainty for corn lovers
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