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Illinois News Bureau | June 21, 2019
Study: Phenols in cocoa bean shells may reverse obesity-related problems in mouse cells
Illinois News Bureau | June 17, 2019
Study: Irritable bowel syndrome may be underdiagnosed in athletes
Stephanie Henry | May 31, 2019
Study shows gut microbes are related to mood
Stephanie Henry | May 30, 2019
Engeseth named head of Department of Food Science and Human Nutrition
Stephanie Henry | May 21, 2019
Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition
ACES staff | May 1, 2019
Recent ACES alum who led development of first hemp creamer returns to inspire fellow food scientists
Sharita Forrest | March 21, 2019
Study in mice examines impact of reused cooking oil on breast cancer progression
Sharita Forrest | March 15, 2019
Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer
Stephanie Henry | March 1, 2019
Donovan named to 2020 Dietary Guidelines Advisory Committee
Stephanie Henry | November 16, 2018
Natural pigment in purple corn fights diabetes, study shows
ACES Advancement | September 1, 2018
College of ACES new facilities increase research and learning capabilities
Leslie Myrick | September 4, 2017
Graduate Grantee Dennis Humberto Pinto Padilla (FSHN) works to optimize chocolate production in Honduras
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