Clear Filter
Holscher and Baldeon
Marianne Stein | May 4, 2023

How diet quality affects the gut microbiota to promote health

chicken and vegetables in roasting pan
ACES News | April 18, 2023

University of Illinois partners with Perdue Farms on food safety project

Toni Gist, Andrea Faber-Taylor, and Justine Karduck.
Illinois News Bureau | April 12, 2023

Three ACES faculty honored with Campus Awards for Excellence

Zeynep Madak-Erdogan
ACES News | March 27, 2023

Zeynep Madak-Erdogan named associate dean in the Graduate College

National Nutrition Month events banner
ACES News | March 2, 2023

Fuel the future for National Nutrition Month

grains
Marianne Stein | February 1, 2023

Studies discuss how to get the benefits of fiber without side effects

Susannah Scaroni
Illinois Alumni Association | January 27, 2023

Meet ACES alum Susannah Scaroni, wheelchair racing champion

Elvira de Mejia, Erick Damian Castañeda-Reyes, and Jennifer Kusumah
Illinois News Bureau | January 23, 2023

A soybean protein blocks LDL cholesterol production, reducing risks of metabolic diseases

Arden McMath and Naiman Khan
Illinois News Bureau | October 4, 2022

More physical activity, less screen time linked to better executive function in toddlers, study finds

Spice Box lunch event
Marianne Stein | September 27, 2022

FSHN students cater Spice Box event to celebrate ADM Research Park investment

Healthy diet after head, neck cancer diagnosis may boost survival
Illinois News Bureau | July 27, 2022

Healthy diet after head, neck cancer diagnosis may boost survival

Study: Individualized eating program helps dieters lose weight, keep it off
Illinois News Bureau | July 15, 2022

Study: Individualized eating program helps dieters lose weight, keep it off