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Marianne Stein | December 15, 2020
An avocado a day keeps your gut microbes happy
Marianne Stein | December 11, 2020
Carrots are healthy, but active enzyme unlocks full benefits
Ryann Monahan | November 5, 2020
Illinois ECE ultrasound discovery becomes new tool for detecting early fatty liver disease
Illinois News Bureau | October 16, 2020
Distracted learning a big problem, golden opportunity for educators, students
Stephanie Henry | October 12, 2020
Machine learning helps researchers identify bacterial biomarkers to determine food intake
Lauren Quinn | August 24, 2020
Global gut health experts guide growth of synbiotics
ACES Research | August 21, 2020
Center for Digital Agriculture announces 12 seed funding recipients
ACES staff | August 12, 2020
Division of Nutritional Sciences receives USDA Higher Education Challenge Grant
Illinois News Bureau | August 3, 2020
Sweet-taste perception changes as children develop
Stephanie Henry | July 16, 2020
Donovan to lead Illinois Personalized Nutrition Initiative
Illinois News Bureau | May 21, 2020
Scientists text-mining social media for data on food-related topics
Illinois News Bureau | May 19, 2020
Faculty members, staff, teaching assistants honored with Campus Awards for Excellence in Instruction
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