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New health benefits of red seaweeds unveiled
Institute for Genomic Biology | June 14, 2021

New health benefits of red seaweeds unveiled

Blue corn waffles a winner in FSHN Food Challenge contest
Marianne Stein | June 10, 2021

Blue corn waffles a winner in FSHN Food Challenge contest

ACES researcher is new editor-in-chief of Endocrine Society journal
ACES staff | June 2, 2021

ACES researcher is new editor-in-chief of Endocrine Society journal

How we can reduce food waste and promote healthy eating
Marianne Stein | April 13, 2021

How we can reduce food waste and promote healthy eating

DPI, ACES launch Food & Agriculture Student Immersion Program with Griffith Foods
Laura Mabry | February 24, 2021

DPI, ACES launch Food & Agriculture Student Immersion Program with Griffith Foods

Smaller plates help reduce food waste in campus dining halls
Marianne Stein | February 24, 2021

Smaller plates help reduce food waste in campus dining halls

NIFA grant project aims to improve food safety testing for leafy greens
Marianne Stein | February 3, 2021

NIFA grant project aims to improve food safety testing for leafy greens

Online smell, taste challenge offered as early detection tool for COVID-19
Illinois News Bureau | January 25, 2021

Online smell, taste challenge offered as early detection tool for COVID-19

Illini Fuel gives ACES students hands-on experience in sports dietetics
Carolina Garibay | January 21, 2021

Illini Fuel gives ACES students hands-on experience in sports dietetics

Gene biomarkers indicate liver toxicity quickly and accurately
Marianne Stein | December 18, 2020

Gene biomarkers indicate liver toxicity quickly and accurately

Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season
Stephanie Henry | December 16, 2020

Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season

An avocado a day keeps your gut microbes happy
Marianne Stein | December 15, 2020

An avocado a day keeps your gut microbes happy