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ACES staff | January 31, 2022
FSHN professor Yong-Su Jin named University Scholar
Marianne Stein | December 21, 2021
Food education promotes healthy cooking in low-income families
Sharita Forrest | November 11, 2021
PFAS exposure, high-fat diet drive prostate cells’ metabolism into pro-cancer state
Marianne Stein | November 8, 2021
Apple chips moisture analysis made easy with near-infrared spectroscopy
Marianne Stein | November 5, 2021
Students prepare for medical careers through the College of ACES
Marianne Stein | October 27, 2021
Postmenopausal women may benefit from estrogen compound research
Marianne Stein | October 22, 2021
Food education program aims to reduce food waste and improve nutrition
ACES staff | October 8, 2021
NSF funds Phase II of Center for Advanced Research in Drying (CARD)
Marianne Stein | September 28, 2021
Reducing salt in bread without sacrificing taste
Illinois News Bureau | September 3, 2021
Avocados change belly fat distribution in women, controlled study finds
Illinois News Bureau | August 18, 2021
Team develops bioprocess for converting plant materials into valuable chemicals
Marianne Stein | August 5, 2021
Incoming FSHN student goes all out with blue-on-blue recipe
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