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Illini Fuel gives ACES students hands-on experience in sports dietetics
Carolina Garibay | January 21, 2021

Illini Fuel gives ACES students hands-on experience in sports dietetics

Gene biomarkers indicate liver toxicity quickly and accurately
Marianne Stein | December 18, 2020

Gene biomarkers indicate liver toxicity quickly and accurately

Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season
Stephanie Henry | December 16, 2020

Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season

An avocado a day keeps your gut microbes happy
Marianne Stein | December 15, 2020

An avocado a day keeps your gut microbes happy

Carrots are healthy, but active enzyme unlocks full benefits
Marianne Stein | December 11, 2020

Carrots are healthy, but active enzyme unlocks full benefits

Illinois ECE ultrasound discovery becomes new tool for detecting early fatty liver disease
Ryann Monahan | November 5, 2020

Illinois ECE ultrasound discovery becomes new tool for detecting early fatty liver disease

Distracted learning a big problem, golden opportunity for educators, students
Illinois News Bureau | October 16, 2020

Distracted learning a big problem, golden opportunity for educators, students

Machine learning helps researchers identify bacterial biomarkers to determine food intake
Stephanie Henry | October 12, 2020

Machine learning helps researchers identify bacterial biomarkers to determine food intake

Global gut health experts guide growth of synbiotics
Lauren Quinn | August 24, 2020

Global gut health experts guide growth of synbiotics

Center for Digital Agriculture announces 12 seed funding recipients
ACES Research | August 21, 2020

Center for Digital Agriculture announces 12 seed funding recipients

Division of Nutritional Sciences receives USDA Higher Education Challenge Grant
ACES staff | August 12, 2020

Division of Nutritional Sciences receives USDA Higher Education Challenge Grant

Sweet-taste perception changes as children develop
Illinois News Bureau | August 3, 2020

Sweet-taste perception changes as children develop