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Amy Karagiannakis | April 3, 2020
Soybean Innovation Lab and Agricultural Transformation Initiative partner to assess and develop nutrition interventions in Malawi
Illinois News Bureau | March 12, 2020
Study: Daily avocado consumption improves attention in persons with overweight, obesity
Illinois News Bureau | March 6, 2020
Using technology during mealtime may decrease food intake, study finds
Illinois News Bureau | January 31, 2020
Study: Tasting no-calorie sweetener may affect insulin response on glucose tolerance test
ACES Research | January 10, 2020
BRIDGE-ing the gap between diagnostics and gestational diabetes
Illinois News Bureau | December 19, 2019
Caffeine may offset some health risks of diets high in fat, sugar
Illinois News Bureau | December 16, 2019
Study: Healthy diet may avert nutritional problems in head, neck cancer patients
Leslie Myrick | December 3, 2019
ACES hosts director of new USAID Feed the Future Food Safety Innovation Lab (FSIL)
Stephanie Henry | October 15, 2019
New paper-based technology allows reliable, low-cost sensing of iron levels in fortified foods
Stephanie Henry | October 11, 2019
Extracts from coffee bean skins alleviate obesity-related inflammation, insulin resistance in mouse cells, study shows
Stephanie Henry | September 19, 2019
New IBRL extrusion equipment allows for more research opportunities, industry partners
Stephanie Henry | September 9, 2019
Family Resiliency Center at U of I hosting Food & Family Conference Sept. 26 in Chicago
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