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Machine learning helps researchers identify bacterial biomarkers to determine food intake
Stephanie Henry | October 12, 2020

Machine learning helps researchers identify bacterial biomarkers to determine food intake

Global gut health experts guide growth of synbiotics
Lauren Quinn | August 24, 2020

Global gut health experts guide growth of synbiotics

Center for Digital Agriculture announces 12 seed funding recipients
ACES Research | August 21, 2020

Center for Digital Agriculture announces 12 seed funding recipients

Division of Nutritional Sciences receives USDA Higher Education Challenge Grant
ACES staff | August 12, 2020

Division of Nutritional Sciences receives USDA Higher Education Challenge Grant

Sweet-taste perception changes as children develop
Illinois News Bureau | August 3, 2020

Sweet-taste perception changes as children develop

Donovan to lead Illinois Personalized Nutrition Initiative
Stephanie Henry | July 16, 2020

Donovan to lead Illinois Personalized Nutrition Initiative

Scientists text-mining social media for data on food-related topics
Illinois News Bureau | May 21, 2020

Scientists text-mining social media for data on food-related topics

Faculty members, staff, teaching assistants honored with Campus Awards for Excellence in Instruction
Illinois News Bureau | May 19, 2020

Faculty members, staff, teaching assistants honored with Campus Awards for Excellence in Instruction

Loss of senses of smell, taste could identify COVID-19 carriers
Illinois News Bureau | April 16, 2020

Loss of senses of smell, taste could identify COVID-19 carriers

Soybean Innovation Lab and Agricultural Transformation Initiative partner to assess and develop nutrition interventions in Malawi
Amy Karagiannakis | April 3, 2020

Soybean Innovation Lab and Agricultural Transformation Initiative partner to assess and develop nutrition interventions in Malawi

Study: Daily avocado consumption improves attention in persons with overweight, obesity
Illinois News Bureau | March 12, 2020

Study: Daily avocado consumption improves attention in persons with overweight, obesity

Using technology during mealtime may decrease food intake, study finds
Illinois News Bureau | March 6, 2020

Using technology during mealtime may decrease food intake, study finds

College of Agricultural, Consumer & Environmental Sciences

227 Mumford Hall, MC 710

1301 W Gregory Dr.

Urbana, IL 61801

217-333-0460

Email: aces@illinois.edu

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