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New paper-based technology allows reliable, low-cost sensing of iron levels in fortified foods
Stephanie Henry | October 15, 2019

New paper-based technology allows reliable, low-cost sensing of iron levels in fortified foods

Extracts from coffee bean skins alleviate obesity-related inflammation, insulin resistance in mouse cells, study shows
Stephanie Henry | October 11, 2019

Extracts from coffee bean skins alleviate obesity-related inflammation, insulin resistance in mouse cells, study shows

New IBRL extrusion equipment allows for more research opportunities, industry partners
Stephanie Henry | September 19, 2019

New IBRL extrusion equipment allows for more research opportunities, industry partners

Family Resiliency Center at U of I hosting Food & Family Conference Sept. 26 in Chicago
Stephanie Henry | September 9, 2019

Family Resiliency Center at U of I hosting Food & Family Conference Sept. 26 in Chicago

Fifteen new faculty members join ACES
Lauren Quinn | September 6, 2019

Fifteen new faculty members join ACES

Study provides more evidence that kids who cook have healthier dietary habits
Stephanie Henry | August 5, 2019

Study provides more evidence that kids who cook have healthier dietary habits

Study: Phenols in cocoa bean shells may reverse obesity-related problems in mouse cells
Illinois News Bureau | June 21, 2019

Study: Phenols in cocoa bean shells may reverse obesity-related problems in mouse cells

Study: Irritable bowel syndrome may be underdiagnosed in athletes
Illinois News Bureau | June 17, 2019

Study: Irritable bowel syndrome may be underdiagnosed in athletes

Study shows gut microbes are related to mood
Stephanie Henry | May 31, 2019

Study shows gut microbes are related to mood

Engeseth named head of Department of Food Science and Human Nutrition
Stephanie Henry | May 30, 2019

Engeseth named head of Department of Food Science and Human Nutrition

Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition
Stephanie Henry | May 21, 2019

Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition

Recent ACES alum who led development of first hemp creamer returns to inspire fellow food scientists
ACES staff | May 1, 2019

Recent ACES alum who led development of first hemp creamer returns to inspire fellow food scientists