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Office of Marketing Communications | January 19, 2023
CABBI and Crop Sciences team achieves first precision gene editing in miscanthus
ACES News | January 19, 2023
ACE graduate student is 2023 Farm Foundation Agricultural Scholar recipient
Lauren Quinn | January 18, 2023
New paper offers best practices for LGBTQ+ field scientists and mentors
Office of Marketing Communications | January 13, 2023
NCSA supercomputers and ACES researchers fight climate change
Leslie Myrick | January 12, 2023
ACES International announces funding recipients for projects in Vietnam, Brazil, Kenya, and Pakistan
Illinois News Bureau | January 12, 2023
Team streamlines DNA collection, analysis for elephant conservation
Lauren Quinn | January 12, 2023
All in the planning: State policies working to fix Gulf nutrient pollution
Marianne Stein | January 10, 2023
How college students cope with episodic and persistent food insecurity
Marianne Stein | January 9, 2023
U of I researchers receive major USDA grant to convert biowaste into pavement
Institute for Sustainability, Energy, and Environment | January 9, 2023
$5M USDA grant funds Illinois-led innovative cover cropping project
Lauren Quinn | January 9, 2023
Want a natural food dye? Amaranth delivers, according to Illinois study
Marianne Stein | January 5, 2023
New parents benefit from participating in family education program, study shows
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