FSHN

News (48)

News (48)

April 13, 2021
How we can reduce food waste and promote healthy eating
By Marianne Stein
February 24, 2021
DPI, ACES launch Food & Agriculture Student Immersion Program with Griffith Foods
By Laura Mabry
February 24, 2021
Smaller plates help reduce food waste in campus dining halls
By Marianne Stein
February 3, 2021
NIFA grant project aims to improve food safety testing for leafy greens
By Marianne Stein
January 25, 2021
Online smell, taste challenge offered as early detection tool for COVID-19
By Illinois News Bureau
January 21, 2021
Illini Fuel gives ACES students hands-on experience in sports dietetics
By Carolina Garibay

Blogs (9)

Blogs (9)

September 4, 2020
Emily Green, Event Manager for Pear Tree Estate and L.A. Gourmet Catering in Champaign, IL
By Office of Marketing Communications
September 4, 2020
Melissa Wang, MS
By Office of Marketing Communications
May 11, 2020
"Fight BAC!" FSHN 101 students practice good food safety behavior at home
By Stephanie Henry
December 2, 2019
Learning the basics of conducting research on childhood nutrition
By Katherine Hinojosa
November 25, 2019
Preparing for a career in food science through undergraduate research
By Patrick Slojkowski
November 1, 2019
Immerse yourself in NYC's fine-dining scene
By Johnathan Ip