FSHN

News (27)

News (27)

April 3, 2020
Soybean Innovation Lab and Agricultural Transformation Initiative partner to assess and develop nutrition interventions in Malawi
By Amy Karagiannakis
March 12, 2020
Study: Daily avocado consumption improves attention in persons with overweight, obesity
By Illinois News Bureau
March 6, 2020
Using technology during mealtime may decrease food intake, study finds
By Illinois News Bureau
January 31, 2020
Study: Tasting no-calorie sweetener may affect insulin response on glucose tolerance test
By Illinois News Bureau
January 10, 2020
BRIDGE-ing the gap between diagnostics and gestational diabetes
By ACES Research
December 19, 2019
Caffeine may offset some health risks of diets high in fat, sugar
By Illinois News Bureau

Blogs (6)

Blogs (6)

December 2, 2019
Learning the basics of conducting research on childhood nutrition
By Katherine Hinojosa
November 25, 2019
Preparing for a career in food science through undergraduate research
By Patrick Slojkowski
November 1, 2019
Immerse yourself in NYC's fine-dining scene
By Johnathan Ip
September 26, 2019
Write the ultimate elevator pitch
By Ying Yang
September 20, 2019
Bring the flavor!
By Jamie Fisher
January 22, 2019
ACES Researchers Providing Options for Organic Corn Growers
By Lauren Quinn