FSHN

News (52)

News (52)

June 23, 2021
Cancer survivors' tongues less sensitive to tastes than those of healthy peers
By Illinois News Bureau
June 14, 2021
New health benefits of red seaweeds unveiled
By Institute for Genomic Biology
June 10, 2021
Blue corn waffles a winner in FSHN Food Challenge contest
By Marianne Stein
June 2, 2021
ACES researcher is new editor-in-chief of Endocrine Society journal
By ACES staff
April 13, 2021
How we can reduce food waste and promote healthy eating
By Marianne Stein
February 24, 2021
DPI, ACES launch Food & Agriculture Student Immersion Program with Griffith Foods
By Laura Mabry

Blogs (9)

Blogs (9)

September 4, 2020
Emily Green, Event Manager for Pear Tree Estate and L.A. Gourmet Catering in Champaign, IL
By Office of Marketing Communications
September 4, 2020
Melissa Wang, MS
By Office of Marketing Communications
May 11, 2020
"Fight BAC!" FSHN 101 students practice good food safety behavior at home
By Stephanie Henry
December 2, 2019
Learning the basics of conducting research on childhood nutrition
By Katherine Hinojosa
November 25, 2019
Preparing for a career in food science through undergraduate research
By Patrick Slojkowski
November 1, 2019
Immerse yourself in NYC's fine-dining scene
By Johnathan Ip