FSHN

News (65)

News (65)

November 11, 2021
PFAS exposure, high-fat diet drive prostate cells’ metabolism into pro-cancer state
By Sharita Forrest
November 8, 2021
Apple chips moisture analysis made easy with near-infrared spectroscopy
By Marianne Stein
November 5, 2021
Students prepare for medical careers through the College of ACES
By Marianne Stein
October 27, 2021
Postmenopausal women may benefit from estrogen compound research
By Marianne Stein
October 22, 2021
Food education program aims to reduce food waste and improve nutrition
By Marianne Stein
October 8, 2021
NSF funds Phase II of Center for Advanced Research in Drying (CARD)
By ACES staff

Blogs (9)

Blogs (9)

September 4, 2020
Emily Green, Event Manager for Pear Tree Estate and L.A. Gourmet Catering in Champaign, IL
By Office of Marketing Communications
September 4, 2020
Melissa Wang, MS
By Office of Marketing Communications
May 11, 2020
"Fight BAC!" FSHN 101 students practice good food safety behavior at home
By Stephanie Henry
December 2, 2019
Learning the basics of conducting research on childhood nutrition
By Katherine Hinojosa
November 25, 2019
Preparing for a career in food science through undergraduate research
By Patrick Slojkowski
November 1, 2019
Immerse yourself in NYC's fine-dining scene
By Johnathan Ip