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Marianne Stein | December 12, 2024
Illinois researchers develop model to evaluate food safety control strategies for produce industry
Jennifer Abbott | November 20, 2024
Kemp’s legacy of generosity fuels future leaders in Food Science and Human Nutrition
Marianne Stein | November 20, 2024
Study: Innovative light technology is safe, effective for mitigating fungal contamination of cereal grains
Kylie Corral | November 13, 2024
ACES senior shines in nutrition education and service
Claire Benjamin | October 28, 2024
Sharon M. Donovan Pediatric Nutrition Seminar Fund launched to advance children's health
Kylie Corral | September 26, 2024
ACES senior Ashley Equíhua named 2024 Lincoln Academy Student Laureate
Marianne Stein | September 10, 2024
University of Illinois: A century of nutritional science impacts
Claire Benjamin | September 6, 2024
ACES student selected for 2024 Homecoming Court
Illinois News Bureau | August 19, 2024
Weight-loss success depends on eating more protein, fiber while limiting calories, study says
Marianne Stein | August 5, 2024
Honey added to yogurt supports probiotic cultures for digestive health
Illinois News Bureau | July 25, 2024
Zeynep Madak-Erdogan recognized as University Scholar
Marianne Stein | July 15, 2024
Most Salmonella illnesses from chicken caused by few products with high levels of virulent strains
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