FSHN

News (76)

News (76)

May 13, 2022
Fighting white-nose syndrome in bats benefits agriculture, study shows
By ACES Research
April 15, 2022
Study explores what food sector needs to know about how to reduce sodium
By Marianne Stein
April 7, 2022
Three ACES instructors honored with Campus Awards for Excellence
By ACES staff
March 14, 2022
5 Questions: Hospitality management from Disney World to the Spice Box
By Marianne Stein
March 9, 2022
Cancer Center at Illinois team finds treatment of liver metastases in breast cancer patients improved by low-carb diets
By ACES Research
March 4, 2022
U of I celebrates National Nutrition Month with ‘a world of flavors’
By ACES staff

Blogs (12)

Blogs (12)

April 8, 2022
Nutrition students connect with dietitians to explore cultural food diversity
By Leia Flure
March 21, 2022
Love it or hate it, black licorice tickles taste buds
By Laura Mabry
March 14, 2022
National Nutrition Month at U of I: Promotion of healthy eating habits
By Justine Karduck
September 4, 2020
Emily Green, Event Manager for Pear Tree Estate and L.A. Gourmet Catering in Champaign, IL
By Office of Marketing Communications
September 4, 2020
Melissa Wang, MS
By Office of Marketing Communications
May 11, 2020
"Fight BAC!" FSHN 101 students practice good food safety behavior at home
By Stephanie Henry