FSHN

News (76)

News (76)

February 22, 2022
Oncology dietitians rarely ask cancer patients about food insecurity, study finds
By Illinois News Bureau
February 21, 2022
Food industry professional, ACES alum pays it forward as a mentor
By Stephanie Henry
February 2, 2022
Illinois research reveals cadmium's route into chocolate
By Lauren Quinn
January 31, 2022
FSHN professor Yong-Su Jin named University Scholar
By ACES staff
December 21, 2021
Food education promotes healthy cooking in low-income families
By Marianne Stein
November 11, 2021
PFAS exposure, high-fat diet drive prostate cells’ metabolism into pro-cancer state
By Sharita Forrest

Blogs (12)

Blogs (12)

December 2, 2019
Learning the basics of conducting research on childhood nutrition
By Katherine Hinojosa
November 25, 2019
Preparing for a career in food science through undergraduate research
By Patrick Slojkowski
November 1, 2019
Immerse yourself in NYC's fine-dining scene
By Johnathan Ip
September 26, 2019
Write the ultimate elevator pitch
By Ying Yang
September 20, 2019
Bring the flavor!
By Jamie Fisher
January 22, 2019
ACES Researchers Providing Options for Organic Corn Growers
By Lauren Quinn