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Lia and her family on Memorial Stadium.
Jennifer Abbott | April 15, 2024

Food Science alumna finds her way back to academia

Toddler eating yogurt from container
Marianne Stein | March 12, 2024

Study: How home food availability affects young children’s nutrient intake

Beyond the table graphic
ACES News | March 4, 2024

Celebrate National Nutrition Month at annual fair on March 6

leafy greens
Marianne Stein | February 29, 2024

Refrigerate lettuce to reduce risk of E. coli contamination, researchers say

L to R: Amengual and Molina Chaves
Lauren Quinn | February 20, 2024

Common hair loss and prostate drug may also cut heart disease risk in men and mice

Zeynep Madak Erdogan
Cancer Center at Illinois | February 8, 2024

Zeynep Madak Erdogan receives American Association for Cancer Research award

Yong-Su Jin
Illinois News Bureau | February 5, 2024

Microbial division of labor produces higher biofuel yields

an acrylic box with a bowl of fruit inside and lab instruments in the background
Illinois News Bureau | December 5, 2023

Lightning sparks scientists’ design of ultraviolet-C device for food sanitization

Alyssa Deolitsis holding custom cookie
Ava Splear | November 28, 2023

Sweet Success: FSHN alum turns passion into full-time cookie business

Dawn Bohn and Stan Hulsey
Marianne Stein | November 16, 2023

FSHN celebrates 50 years of food science master’s program at Chicago food technology expo

Zeynep Madak-Erdogan
Illinois News Bureau | September 13, 2023

ER-positive breast cancer presents differing metabolic signatures in African American, white women

Bowl of broccoli against wood background
Lauren Quinn | August 31, 2023

New grant to optimize gut microbes, boost health benefits of broccoli