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News (65)

News (65)

February 24, 2021
DPI, ACES launch Food & Agriculture Student Immersion Program with Griffith Foods
By Laura Mabry
February 24, 2021
Smaller plates help reduce food waste in campus dining halls
By Marianne Stein
February 3, 2021
NIFA grant project aims to improve food safety testing for leafy greens
By Marianne Stein
January 25, 2021
Online smell, taste challenge offered as early detection tool for COVID-19
By Illinois News Bureau
January 21, 2021
Illini Fuel gives ACES students hands-on experience in sports dietetics
By Carolina Garibay
December 18, 2020
Gene biomarkers indicate liver toxicity quickly and accurately
By Marianne Stein

Blogs (9)

Blogs (9)