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ACES NEWS
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Claire Benjamin | March 16, 2020
Technology to screen for higher-yielding crop traits now more accessible to scientists
Lauren Quinn | March 13, 2020
New planting guidelines could boost edamame profits
Lauren Quinn | March 12, 2020
Aerial insect trap network describes life in the skies
Illinois News Bureau | March 12, 2020
Study: Daily avocado consumption improves attention in persons with overweight, obesity
Lauren Quinn | March 10, 2020
Common feed ingredient tested safe in bulls
Leslie Myrick | March 9, 2020
ACES revitalizes historical partnership with India’s first agricultural university
Claire Benjamin | March 9, 2020
Photosynthesis varies greatly across rice cultivars — natural diversity could boost yields
Illinois News Bureau | March 6, 2020
Using technology during mealtime may decrease food intake, study finds
Marianne Stein | March 6, 2020
Recovering phosphorus from corn ethanol production can help reduce groundwater pollution
Lauren Quinn | March 5, 2020
Corn productivity in real time: Satellites, field cameras, and farmers team up
Leslie Myrick | March 4, 2020
ACES hosting sixth annual international food security symposium March 31 to April 1 (POSTPONED)
Marianne Stein | March 3, 2020
The Academy for Home Equity in Financial Planning rolls out research, educational initiatives at the University of Illinois
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