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ACES NEWS
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Marianne Stein | May 4, 2023
How diet quality affects the gut microbiota to promote health
Marianne Stein | May 3, 2023
ABE doctoral student receives prestigious FFAR fellowship
ACES News | May 3, 2023
Toward women and youth’s access to postharvest mechanization in Bangladesh
Leslie Myrick | May 2, 2023
ACES International announces funding recipients for projects in South Africa, India, and Brazil
Leslie Myrick | May 2, 2023
Ensuring food security in the tropics through livestock genetic improvement is goal of symposium
Marianne Stein | May 1, 2023
State Farm among first to support U of I neurodiversity initiative
Chris Evans | April 28, 2023
Preserving Illinois forests, one landowner at a time
ACES News | April 26, 2023
Wealthy white homeowners more likely to see financial benefits from land conservation, study shows
Illinois News Bureau | April 25, 2023
ACE academic advisor Lauren Karplus receives Chancellor’s Staff Excellence Award
Institute for Genomic Biology | April 24, 2023
Understanding the long-term impact of climate change on Indian crops
ACES News | April 24, 2023
Center for Digital Agriculture leads undergrad research program on machine learning, AI practices
Lauren Quinn | April 24, 2023
Winter cover crops could reduce nitrogen in Illinois drainage water by 30%
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