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ACES NEWS
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Lauren Quinn | January 13, 2022
Powerful sensors on planes detect crop nitrogen with high accuracy
Lauren Quinn | January 11, 2022
Landowners: Learn forest management with U of I
Leslie Myrick | January 6, 2022
Four ACES grad students awarded Global Food Security Fellowships
Stephanie Henry | December 21, 2021
Smith, NRES student, named 2021 Lincoln Academy Student Laureate
Marianne Stein | December 21, 2021
Food education promotes healthy cooking in low-income families
Lauren Quinn | December 20, 2021
Microbe sneaks past tomato defense system, advances evolutionary battle
Marianne Stein | December 20, 2021
The little algae that could: algal growth helps clean up toxic wastewater
Lauren Quinn | December 16, 2021
Building a better bat box: Temperature variation in rocket box designs
RIPE Project | December 15, 2021
The heat is on: RIPE researchers show ability to future-proof crops for changing climate
Lauren Quinn | December 15, 2021
Study clarifies nitrogen’s impact on soil carbon sequestration
Laura Mabry | December 14, 2021
Student groups, supporters rally around real food waste action
Lauren Quinn | December 8, 2021
Protein region on COVID’s viral spike senses temperature, drives seasonal mutation patterns
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