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ACES NEWS
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Leslie Myrick | March 9, 2020
ACES revitalizes historical partnership with India’s first agricultural university
Claire Benjamin | March 9, 2020
Photosynthesis varies greatly across rice cultivars — natural diversity could boost yields
Illinois News Bureau | March 6, 2020
Using technology during mealtime may decrease food intake, study finds
Marianne Stein | March 6, 2020
Recovering phosphorus from corn ethanol production can help reduce groundwater pollution
Lauren Quinn | March 5, 2020
Corn productivity in real time: Satellites, field cameras, and farmers team up
Leslie Myrick | March 4, 2020
ACES hosting sixth annual international food security symposium March 31 to April 1 (POSTPONED)
Marianne Stein | March 3, 2020
The Academy for Home Equity in Financial Planning rolls out research, educational initiatives at the University of Illinois
Illinois News Bureau | March 2, 2020
Paper: Disposal of wastewater from hydraulic fracturing poses dangers to drivers
Stephanie Henry | February 27, 2020
Oswald named head of Department of Human Development and Family Studies
Lauren Quinn | February 27, 2020
Illinois study shows universally positive effect of cover crops on soil microbiome
Claire Benjamin | February 24, 2020
Boost soybean yields by adapting photosynthesis to fleeting shadows, according to model
Lauren Quinn | February 20, 2020
New artificial intelligence algorithm better predicts corn yield
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