The sustainable design and construction of the Integrated Bioprocessing Research Laboratory (IBRL) has earned the facility a LEED^® Silver certification from the U.S Green Building Council.

IBRL strives to be a prominent facility for agricultural innovation, turning plants into products and scaling up renewable bioprocessing technologies through the advancement of food, fuel, and fiber-based research and education. The 42,000-gross-square-foot laboratory is a part of the Department of Agricultural and Biological Engineering in the College of Agricultural, Consumer and Environmental Sciences. Read more.