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Stephanie Henry | May 21, 2019
Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition
Sharita Forrest | April 2, 2019
Study: Families spend half of their evening meal distracted by technology, tasks
Diana Yates | April 1, 2019
Counties with more trees and shrubs spend less on Medicare, study finds
Sharita Forrest | March 21, 2019
Study in mice examines impact of reused cooking oil on breast cancer progression
Sharita Forrest | March 15, 2019
Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer
Stephanie Henry | March 1, 2019
Donovan named to 2020 Dietary Guidelines Advisory Committee
Lauren Quinn | February 18, 2019
Mouse study reveals how chronic stress promotes breast cancer stem cells, identifies vitamin C as effective therapy
Lauren Quinn | February 11, 2019
Targeting deer tick control at multiple life stages may be necessary, study says
Stephanie Henry | January 11, 2019
Adolescent sleep problems linked with being bullied
Sharita Forrest | December 20, 2018
Home-packed lunches include more vegetables if children help, study finds
ACES Research | December 13, 2018
New drug seeks receptors in sarcoma cells, attacks tumors in animal trials
Lauren Quinn | November 16, 2018
Division of Nutritional Sciences at Illinois receives USDA training grant for gut-brain axis research
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