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Bowl of broccoli against wood background
Lauren Quinn | August 31, 2023

New grant to optimize gut microbes, boost health benefits of broccoli

Kelly Swanson standing near lab equipment
Lauren Quinn | July 26, 2023

Study: Insect protein slows weight gain, boosts health status in obese mice

Abriendo Caminos
Illinois Extension | June 26, 2023

Extension’s Abriendo Caminos program helps Hispanic families prevent childhood obesity

Kelly Swanson headshot
Lauren Quinn | May 16, 2023

Swanson named interim director of ACES Division of Nutritional Sciences

Holscher and Baldeon
Marianne Stein | May 4, 2023

How diet quality affects the gut microbiota to promote health

Jack Juvik holds an ear of purple corn next to micrograph showing corn's aleurone layers
Lauren Quinn | April 19, 2023

Simple addition to corn bran could boost grain's nutritional value 15-35%

Beagle sitting in the grass
Lauren Quinn | March 27, 2023

U of I study gives a thumbs up to carefully formulated vegan diets for dogs

National Nutrition Month events banner
ACES News | March 2, 2023

Fuel the future for National Nutrition Month

Dr. Wenyan Mei
College of Veterinary Medicine | February 9, 2023

Stop making cells: Study advances knowledge about cell regeneration

grains
Marianne Stein | February 1, 2023

Studies discuss how to get the benefits of fiber without side effects

Susannah Scaroni
Illinois Alumni Association | January 27, 2023

Meet ACES alum Susannah Scaroni, wheelchair racing champion

Elvira de Mejia, Erick Damian Castañeda-Reyes, and Jennifer Kusumah
Illinois News Bureau | January 23, 2023

A soybean protein blocks LDL cholesterol production, reducing risks of metabolic diseases