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Celebrating our diversity
Office of Marketing Communications | October 2, 2020

Celebrating our diversity

Low-income households get nutritious food from food banks, study shows
Marianne Stein | September 24, 2020

Low-income households get nutritious food from food banks, study shows

Ribeye-eating pigs demonstrate protein quality for humans
Lauren Quinn | September 21, 2020

Ribeye-eating pigs demonstrate protein quality for humans

Lessons in green schoolyards benefit kindergarteners, especially girls
Lauren Quinn | September 10, 2020

Lessons in green schoolyards benefit kindergarteners, especially girls

Maternal food insecurity linked to post-partum depression in Canada
Marianne Stein | September 1, 2020

Maternal food insecurity linked to post-partum depression in Canada

Dariotis joins Family Resiliency Center as director
Stephanie Henry | August 27, 2020

Dariotis joins Family Resiliency Center as director

Contextual engineering adds deeper perspective to local projects
Marianne Stein | August 13, 2020

Contextual engineering adds deeper perspective to local projects

John W. Santas, former assistant dean of academic programs, passes away
ACES staff | August 3, 2020

John W. Santas, former assistant dean of academic programs, passes away

Emergency research grant studies how coronavirus affects food systems in the U.S.
ACES staff | July 21, 2020

Emergency research grant studies how coronavirus affects food systems in the U.S.

Partnership will bring industry expertise to African agro-processors
Amy Karagiannakis | July 10, 2020

Partnership will bring industry expertise to African agro-processors

Soil studies can be helpful for border control
Leslie Myrick | July 6, 2020

Soil studies can be helpful for border control

IBRL hand sanitizer production helps U of I campus return safely
Marianne Stein | July 2, 2020

IBRL hand sanitizer production helps U of I campus return safely