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Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition
Stephanie Henry | May 21, 2019

Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition

Recent ACES alum who led development of first hemp creamer returns to inspire fellow food scientists
ACES staff | May 1, 2019

Recent ACES alum who led development of first hemp creamer returns to inspire fellow food scientists

Study in mice examines impact of reused cooking oil on breast cancer progression
Sharita Forrest | March 21, 2019

Study in mice examines impact of reused cooking oil on breast cancer progression

Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer
Sharita Forrest | March 15, 2019

Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer

Donovan named to 2020 Dietary Guidelines Advisory Committee
Stephanie Henry | March 1, 2019

Donovan named to 2020 Dietary Guidelines Advisory Committee

Natural pigment in purple corn fights diabetes, study shows
Stephanie Henry | November 16, 2018

Natural pigment in purple corn fights diabetes, study shows

College of ACES new facilities increase research and learning capabilities
ACES Advancement | September 1, 2018

College of ACES new facilities increase research and learning capabilities

Graduate Grantee Dennis Humberto Pinto Padilla (FSHN) works to optimize chocolate production in Honduras
Leslie Myrick | September 4, 2017

Graduate Grantee Dennis Humberto Pinto Padilla (FSHN) works to optimize chocolate production in Honduras

Food Science and Human Nutrition Pilot Processing Plant Renovation Update
ACES Advancement | May 23, 2017

Food Science and Human Nutrition Pilot Processing Plant Renovation Update