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State-of-the-art extruder amps up companion animal research, education
Carolina Garibay | July 29, 2020

State-of-the-art extruder amps up companion animal research, education

Research could save years of breeding for new Miscanthus hybrids
Lauren Quinn | July 28, 2020

Research could save years of breeding for new Miscanthus hybrids

Reducing wildlife trafficking and forest loss could prevent future pandemics
ACES staff | July 27, 2020

Reducing wildlife trafficking and forest loss could prevent future pandemics

University of Illinois Feed Technology Center to feature Vortex products
Office of Marketing Communications | July 27, 2020

University of Illinois Feed Technology Center to feature Vortex products

High-protein distillers dried grains with solubles provide high quality pig nutrition
Lauren Quinn | July 24, 2020

High-protein distillers dried grains with solubles provide high quality pig nutrition

Emergency research grant studies how coronavirus affects food systems in the U.S.
ACES staff | July 21, 2020

Emergency research grant studies how coronavirus affects food systems in the U.S.

Five ACES faculty receive major ASABE awards
Marianne Stein | July 21, 2020

Five ACES faculty receive major ASABE awards

Isoflavones in soybean help protect pigs against viral infections
Marianne Stein | July 17, 2020

Isoflavones in soybean help protect pigs against viral infections

Donovan to lead Illinois Personalized Nutrition Initiative
Stephanie Henry | July 16, 2020

Donovan to lead Illinois Personalized Nutrition Initiative

University research and the private sector: How a jelly ingredient factors in
Lauren Quinn | July 13, 2020

University research and the private sector: How a jelly ingredient factors in

Partnership will bring industry expertise to African agro-processors
Amy Karagiannakis | July 10, 2020

Partnership will bring industry expertise to African agro-processors

Unraveling the mystery of wheat herbicide tolerance
Lauren Quinn | July 9, 2020

Unraveling the mystery of wheat herbicide tolerance