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ACES PhD student Luis Sanchez advances fresh cheeses in Mexico
Leslie Myrick | December 4, 2018

ACES PhD student Luis Sanchez advances fresh cheeses in Mexico

ACES PhD student Hania Taha uses grad grant to initiate research collaboration with Augusta Victoria Hospital in East Jerusalem
Leslie Myrick | December 4, 2018

ACES PhD student Hania Taha uses grad grant to initiate research collaboration with Augusta Victoria Hospital in East Jerusalem

ACES PhD student LaKisha David facilitating monumental reunions of ancestral families separated during the Transatlantic Slave Trade
Leslie Myrick | December 4, 2018

ACES PhD student LaKisha David facilitating monumental reunions of ancestral families separated during the Transatlantic Slave Trade

New global experiences available to ACES students thanks to Arlys Conrad International Teaching Enhancement Award Program
Leslie Myrick | December 3, 2018

New global experiences available to ACES students thanks to Arlys Conrad International Teaching Enhancement Award Program

Winter considerations for propagating plants
Lauren Quinn | November 30, 2018

Winter considerations for propagating plants

ACES researchers among 2018’s most influential scientists
Lauren Quinn | November 29, 2018

ACES researchers among 2018’s most influential scientists

ACES undergraduates participate in World Food Prize events
Leslie Myrick | November 29, 2018

ACES undergraduates participate in World Food Prize events

Fulbright Program makes connections between Lebanon and Illinois
Leslie Myrick | November 27, 2018

Fulbright Program makes connections between Lebanon and Illinois

Study explains waterhemp’s metabolic resistance to topramezone
Lauren Quinn | November 27, 2018

Study explains waterhemp’s metabolic resistance to topramezone

Preventing salt damage to landscape plants
Lauren Quinn | November 26, 2018

Preventing salt damage to landscape plants

Study finds hybrid rye may be used as an alternative to corn in pig diets
Lauren Quinn | November 26, 2018

Study finds hybrid rye may be used as an alternative to corn in pig diets

RIPE project receives additional $13 million to accelerate progress to redesign photosynthesis
Claire Benjamin | November 20, 2018

RIPE project receives additional $13 million to accelerate progress to redesign photosynthesis