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Two young women and an older man sit in chairs on a stage. All are holding microphones.
ACES News | March 18, 2025

Evans Center to spark necessary changes in food and agriculture communications

A screenshot of the annual report on ISSUU.
ACES News | September 26, 2024

College of ACES unveils first-ever annual report

Students stand around giant ACES letters in front of the bell tower.
Claire Benjamin | September 17, 2024

ACES launches comprehensive brand project to elevate identity and recognition

Farmer standing in soybean field holding phone in his hand
Lauren Quinn | August 7, 2024

How media impacts digital technology adoption in U.S. and Brazilian agriculture

Kallee Buchanan sitting at a desk in a broadcast recording studio
Brooklyne Luessenheide | July 1, 2024

Australia’s Kallee Buchanan is 2024 Visiting Global Agricultural Journalist

Claire Mc Cormack
Owen Roberts | September 12, 2023

Ireland’s Claire Mc Cormack is first visiting global agricultural journalist

A picture of a keyboard overlaid with text that says "Digital accessibility"
Technology Services  | May 18, 2023

Illinois champions digital accessibility

Task force takes on professional development, global collaboration for ag journalists
Stephanie Henry | July 20, 2021

Task force takes on professional development, global collaboration for ag journalists

Internet connectivity is oxygen for research and development work
Marianne Stein | October 16, 2020

Internet connectivity is oxygen for research and development work

College of ACES announces merger of agricultural leadership, education, communications program
Stephanie Henry | May 29, 2019

College of ACES announces merger of agricultural leadership, education, communications program

You say Cairo, I say Cairo: New online resource provides audio pronunciation of Illinois places and landmarks
Stephanie Henry | April 19, 2019

You say Cairo, I say Cairo: New online resource provides audio pronunciation of Illinois places and landmarks

Future of US citrus may hinge on consumer acceptance of genetically modified food
Sharita Forrest | February 14, 2019

Future of US citrus may hinge on consumer acceptance of genetically modified food