Nutrition

News (29)

News (29)

October 21, 2019
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
By Illinois News Bureau
October 15, 2019
New paper-based technology allows reliable, low-cost sensing of iron levels in fortified foods
By Stephanie Henry
October 11, 2019
Extracts from coffee bean skins alleviate obesity-related inflammation, insulin resistance in mouse cells, study shows
By Stephanie Henry
October 11, 2019
Digestibility of calcium varies throughout gestation in sows, study says
By Lauren Quinn
September 10, 2019
Cattle producers could maximize profits using progressive limit feeding
By Lauren Quinn
September 9, 2019
Family Resiliency Center at U of I hosting Food & Family Conference Sept. 26 in Chicago
By Stephanie Henry

Blogs (1)

Blogs (1)

April 15, 2019
It’s a match for ACES dietetics students!
By Justine Karduck