Nutrition

News (116)

News (116)

April 15, 2022
Study explores what food sector needs to know about how to reduce sodium
By Marianne Stein
April 6, 2022
DNS associate director Hartke honored with Chancellor's Academic Professional Excellence award
By Illinois News Bureau
March 28, 2022
Avocado meal, a novel fiber source for dogs
By Lauren Quinn
March 24, 2022
Colorectal cancer in context: How the food environment affects the gut
By Lauren Quinn
March 4, 2022
U of I celebrates National Nutrition Month with ‘a world of flavors’
By ACES staff
February 22, 2022
Oncology dietitians rarely ask cancer patients about food insecurity, study finds
By Illinois News Bureau

Blogs (7)

Blogs (7)

April 8, 2022
Nutrition students connect with dietitians to explore cultural food diversity
By Leia Flure
March 14, 2022
National Nutrition Month at U of I: Promotion of healthy eating habits
By Justine Karduck
November 2, 2021
Human nutrition classes lead to pharmacy school for ACES graduate
By Lauren Moy
April 21, 2021
FSHN dietetics seniors: 100% matched again for 5th year in a row!
By Justine Karduck
March 31, 2021
Healthy habits during a pandemic: Dietetics students teach kids about nutrition
By Bryn Grossman
February 10, 2020
Laboratory-grown meat: Will you buy in?
By Veronica Casey