EPA invests nearly $1M in Illinois research to improve water quality, boost local farm economies

Farmers are struggling with high input costs, low grain prices, and razor-thin profit margins. A new project at the University of Illinois Urbana-Champaign, with funding from the U.S. Environmental Protection Agency, aims to help. By experimenting with drainage water recycling, the team hopes to reduce nutrient losses, improve water quality, boost local farm economies, and avoid harmful algal blooms in the Gulf.

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ACES researcher named 2026 MacArthur Fellow

Kaiyu Guan, Levenick Professor of Sustainability in the Department of Natural Resources and Environmental Sciences, has been named a 2026 MacArthur Fellow, receiving what is commonly known as a “genius grant” from the John D. and Catherine T. MacArthur Foundation.

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U of I food science students cook the competition at the College Bowl Nationals

A team of food science and human nutrition students from the University of Illinois Urbana-Champaign were the crème de la crème at the Institute of Food Technologists Student Association College Bowl Competition in Chicago on July 14.

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John Reid receives prestigious engineering award

University of Illinois Urbana-Champaign research professor John Reid, also executive director of the Center for Digital Agriculture, received the prestigious 2026 Cyrus Hall McCormick-Jerome Increase Case Gold Medal. 

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Maria Godoy receives Campus Award for Excellence in Instruction

The University of Illinois Urbana-Champaign each year presents Campus Awards for Excellence in Instruction to exceptional faculty and staff members, graduate teaching assistants and advisors campuswide. The recipients were honored at a March 25 ceremony.

Awardees are cited for sustained excellence and innovation in undergraduate and graduate teaching, undergraduate and graduate advising and mentoring, online teaching and research guidance. The Office of the Provost sponsors the awards. 

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