Illinois researchers receive $1 million FDA grant to study antimicrobial resistance in foodborne pathogens
Raw meat and seafood can carry harmful bacteria that cause foodborne illness, posing an ongoing public health risk. These pathogens frequently show resistance to multiple antimicrobials, making them harder to treat.
Three ACES scientists rank among the world's most influential
Three ACES scientists are among 12 faculty at the University of Illinois Urbana-Champaign who have been named to the 2025 Clarivate Analytics Highly Cited Researchers list. The list recognizes researchers and social scientists who have demonstrated exceptional influence, as reflected through their publication of multiple papers frequently cited by their peers during the last decade.
Investiture honors Jessica Rutkoski as inaugural Siemer Milling Company Associate Professor of Wheat Breeding
Professor Jessica Rutkoski was formally invested as the inaugural Siemer Milling Company Associate Professor of Wheat Breeding in the De
Levenick Professorships honor Guan and Guest for advancing global sustainability
The Institute for Sustainability, Energy, and Environment (iSEE), College of Agricultural, Consumer and Environmental Sciences (ACES), and The Grainger College of Engineering celebrated the investiture of two campus researchers for their leadership in advancing resilient food systems, clean energy transitions, and shaping global sustainability technologies.
Darin Joos named a 2025 Chancellor’s Staff Excellence Award recipient
Darin Joos, Crop Sciences Research Agronomist, has been named a 2025 Chancellor’s Staff Excellence Award recipient.
Joos began his Illinois career in 1994 as a graduate student and went on to lead the state’s crop variety testing program, which evaluated commercial varieties of corn, wheat, and soybean at 14 sites across Illinois. After nearly three decades in that role, he now manages the Crop Sciences Research and Education Center farms in Champaign.
ACES celebrates 2025 Funk Awards recipients
The College of Agricultural, Consumer and Environmental Sciences celebrated exceptional faculty, staff, and graduate students at the 2025 Paul A. Funk Recognition Awards banquet on Sept. 15 at Pear Tree Estate.
Global executive, prolific author, and family man: ABE distinguished alumni award recipient reflects on a lifetime of purpose and passion
Paul Wallem turned 91 earlier this year, but that hasn’t slowed him down one bit.