Tiffany Jamann standing among corn plants
Lauren Quinn | February 7, 2024

New study finds corn genome can gang up on multiple pathogens at once

Yong-Su Jin
Illinois News Bureau | February 5, 2024

Microbial division of labor produces higher biofuel yields

From left to right: Dean Bollero, Department Head Adam Davis, Professor Jessica Rutkoski, and Richard Siemer
Claire Benjamin | February 5, 2024

Siemer Milling Company pledges $1 million gift to propel wheat research

Wheat field in Ukraine
Marianne Stein | February 5, 2024

How the Russian invasion of Ukraine has impacted the global wheat market

Maria Kalaitzandonakes
Illinois News Bureau | February 2, 2024

Paper: Multistate foodborne illness outbreaks impact restaurant stock price, public perception

A veterinary technician kneels down to vaccinate a small dog
Kylie Corral | January 26, 2024

U. of I., Parkland College partnership introduces new vet tech career path

group holding banner that celebrates partnership
Leslie Myrick | January 24, 2024

ACES hosts Korea Food Research Institute (KFRI) and looks towards future partnerships

Tony Studer standing in a lab with small ears of corn in his hand
Lauren Quinn | January 19, 2024

From snack to science: Innovative grant brings popcorn into the classroom

Leslie Myrick | January 18, 2024

Karplus awarded Fulbright for Nehru International Education Administrators Program

Elizabeth Olson
Claire Benjamin | January 16, 2024

College of ACES appoints first dean to foster diversity, equity, and inclusion

Community garden in St. Louis
Lauren Quinn | January 10, 2024

Scaling up urban agriculture: Research team outlines roadmap

youth in front of school bus
Marianne Stein | January 4, 2024

Skin-deep resilience: Hidden physical health costs for minority youth overcoming adversity