IBRL course participants
Office of Marketing Communications | November 1, 2022

IBRL hosts workshop on revitalization of corn processing facilities

Study author Heng-An Lin studying fungi in soybean field
Lauren Quinn | November 1, 2022

3,300 hidden fungi coat soybean plants: New research explains significance

Guy de Capdeville, Embrapa’s executive director of research and development stands by the poster advertising his lecture.
Leslie Myrick | November 1, 2022

ACES hosts Brazilian Agricultural Research Corporation (Embrapa)

Elizabeth Bielke setting up mesh exclosure
Lauren Quinn | November 1, 2022

Bats protect young trees from insect damage, with three times fewer bugs

animal welfare judging team awards
Marianne Stein | October 28, 2022

Animal welfare judging team provides unique experiential learning for students

Whiskey Acres founders
Office of Marketing Communications | October 28, 2022

From seed to spirits, ACES entrepreneurs deliver whiskey and ag education

The Francis family, recipients of the 2022 ACES Family Spirit Award, pictured at the 10/24 ACES Alumni Awards Gala.
Stephanie Henry | October 25, 2022

2022 College of ACES outstanding alumni honored

Marin Skidmore
Marianne Stein | October 21, 2022

5 Questions: ACE alum and new faculty member is passionate about agriculture and the environment

Cooke and Fairbairn
Leslie Myrick | October 20, 2022

Two ACES affiliates receive 2022 Illinois International Achievement Awards

Kaiyu Guan standing in a field
Office of Marketing Communications | October 19, 2022

Kaiyu Guan charts the course from Blue Waters to Delta

Chickens in the poultry facility
Illinois News Bureau | October 19, 2022

Learning from chickens

Dunteman and Lee
Office of Marketing Communications | October 18, 2022

University of Illinois research informs new sodium reduction database