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ACES NEWS
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Marianne Stein | November 4, 2019
Fractionation processes yield higher-quality byproducts, improve profitability of ethanol production
Amy Karagiannakis | November 4, 2019
Developing red leaf blotch resistant soybeans through research in Africa
Illinois News Bureau | November 1, 2019
Online tool speeds response to elephant poaching by tracing ivory to source
ACES Advancement | November 1, 2019
New life for the University of Illinois Stock Pavilion
Leslie Myrick | October 29, 2019
Agricultural economics student selected as a 2019 Cargill Global Scholar
ACES staff | October 28, 2019
Soybean Innovation Lab is connecting people around the globe with new, free online course
Illinois News Bureau | October 28, 2019
Study tracks evolutionary history of metabolic networks
ACES staff | October 25, 2019
Institute: Nitrogen reduction will take a revolution
Stephanie Henry | October 25, 2019
Play on! New Child Development Laboratory playground made possible by gift from ACES alumna
Illinois News Bureau | October 21, 2019
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
Lauren Quinn | October 21, 2019
International research community calls for recognition of forests’ role in human prosperity
University of Illinois Extension | October 18, 2019
University of Illinois requests data from farmers to better understand unique growing year
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