group holding banner that celebrates partnership
Leslie Myrick | January 24, 2024

ACES hosts Korea Food Research Institute (KFRI) and looks towards future partnerships

Tony Studer standing in a lab with small ears of corn in his hand
Lauren Quinn | January 19, 2024

From snack to science: Innovative grant brings popcorn into the classroom

Leslie Myrick | January 18, 2024

Karplus awarded Fulbright for Nehru International Education Administrators Program

Elizabeth Olson
Claire Benjamin | January 16, 2024

College of ACES appoints first dean to foster diversity, equity, and inclusion

Community garden in St. Louis
Lauren Quinn | January 10, 2024

Scaling up urban agriculture: Research team outlines roadmap

youth in front of school bus
Marianne Stein | January 4, 2024

Skin-deep resilience: Hidden physical health costs for minority youth overcoming adversity

Miscanthus seedheads against a sunset
ACES News | December 19, 2023

Genetics of host plants determine what microorganisms they attract

2023 Illinois Soil Judging Team holding a flag with a block I
Lauren Quinn | December 18, 2023

Soil judging team qualifies for nationals

Brad Fritts
Ava Splear | December 18, 2023

Legislative trailblazer Bradley Fritts followed an unexpected path

Top down view of IBRL’s fermentation row showing piping connecting utilities to each fermentation skid.
Claire Benjamin | December 15, 2023

Local pipefitter expertise supports growing biomanufacturing industry in Central Illinois

Student group in Puerto Rico
Marianne Stein | December 14, 2023

Puerto Rico case study sheds light on academic-NGO collaborations

Group of people circled around stunted whitish corn rows
Lauren Quinn | December 13, 2023

New genetic vulnerability to herbicide found in nearly 50 sweet and field corn lines