Jason Uen and Luis Rodriguez
Marianne Stein | July 11, 2023

U of I study finds turning food waste into bioenergy can become a profitable industry

Open can of corn with small bowl of corn
Lauren Quinn | July 10, 2023

Canned, frozen corn industry struggling across US growing regions

grass cover crop
Lauren Quinn | July 6, 2023

Top corn producing state to see future drop in yield, cover crop efficiency

University of Illinois scientists explain the latest crop research to attendees at a recent Orr Agricultural Center field day
Lauren Quinn | July 5, 2023

Orr Agricultural Center’s field day continues U of I Agronomy Days events

A compilation of seven promoted faculty member headshots.
Claire Benjamin | June 30, 2023

College of ACES promotes seven faculty; two receive distinguished promotion awards

Horse grazing in sunset haze
Lauren Quinn | June 28, 2023

ACES expert: How animals are affected by Canadian wildfire smoke

Photo of Larry Hageman speaking at a podium.
Claire Benjamin | June 28, 2023

Larry Hageman: Cultivating food access through 4-H endowment

research team
Illinois News Bureau | June 27, 2023

Lean body mass, age linked with alcohol elimination rates in women

Roscoe stands with his arm around Ann Pershing in a formal photo.
Amanda Shoemaker | June 27, 2023

Philanthropy for the Pershings is a family affair

Corn cobs laid out on black lab bench
Lauren Quinn | June 27, 2023

Illinois study reveals genetic secrets of America's favorite snack

Abriendo Caminos
Illinois Extension | June 26, 2023

Extension’s Abriendo Caminos program helps Hispanic families prevent childhood obesity

Fahd Majeed
Marianne Stein | June 15, 2023

Carbon mitigation payments can make bioenergy crops more appealing for farmers