Lauren Quinn | July 25, 2023

Soil microbes help plants cope with drought, but not how scientists thought

A group of people sit together inside a tent facing the front and listening to speaker.
Kylie Corral | July 25, 2023

Where’s the yield? Crop physiology field day explores creative innovations

Group of people at tables in a barn with a speaker at the front of the room
Kylie Corral | July 20, 2023

International Agronomy Day at U of I presents what's new to global guests

Mother and child
Marianne Stein | July 20, 2023

Study: How mother and infant sleep patterns interact during the first two years of life

farmers from Germany and U.S. by tractors
Leslie Myrick | July 18, 2023

ACES hosts US – German Forum on the Future of Agriculture

Woman looking at product label in grocery store
Lauren Quinn | July 18, 2023

Misleading food labels? Illinois experts provide guidelines for legal cases

glossy buckthorn in eastern white pine forest
Marianne Stein | July 17, 2023

What motivates family forest landowners to manage invasive species?

Jason Uen and Luis Rodriguez
Marianne Stein | July 11, 2023

U of I study finds turning food waste into bioenergy can become a profitable industry

Open can of corn with small bowl of corn
Lauren Quinn | July 10, 2023

Canned, frozen corn industry struggling across US growing regions

grass cover crop
Lauren Quinn | July 6, 2023

Top corn producing state to see future drop in yield, cover crop efficiency

University of Illinois scientists explain the latest crop research to attendees at a recent Orr Agricultural Center field day
Lauren Quinn | July 5, 2023

Orr Agricultural Center’s field day continues U of I Agronomy Days events

A compilation of seven promoted faculty member headshots.
Claire Benjamin | June 30, 2023

College of ACES promotes seven faculty; two receive distinguished promotion awards