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ACES NEWS
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Claire Benjamin | May 22, 2023
University of Illinois ranked No. 4 in agricultural and biological engineering, moving up three spots
Claire Benjamin | May 18, 2023
University of Illinois hosts PBS NewsHour, experts weigh in on feeding a heating planet
Technology Services | May 18, 2023
Illinois champions digital accessibility
Lauren Quinn | May 17, 2023
Summer-long University of Illinois Agronomy Days now underway
Marianne Stein | May 17, 2023
NIR spectroscopy provides easy, cost-effective method for food allergen testing
Lauren Quinn | May 16, 2023
Swanson named interim director of ACES Division of Nutritional Sciences
Lauren Quinn | May 15, 2023
Tank-mixing herbicides may not be enough to avoid herbicide resistance
Marianne Stein | May 15, 2023
Automated agricultural machinery requires new approaches to ensuring safety
Lauren Quinn | May 15, 2023
Poor soils lose carbon regardless of crop residue and nitrogen inputs
Marianne Stein | May 11, 2023
How love, health, and neighborhood intersect for Black Americans
Lauren Quinn | May 11, 2023
SARS-CoV-2 seasonal behavior traced back to genetics and global change
Leslie Myrick | May 10, 2023
ACES Global Academy connects with three Brazilian universities
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