Lisa Wu
Marianne Stein | May 17, 2023

NIR spectroscopy provides easy, cost-effective method for food allergen testing

Kelly Swanson headshot
Lauren Quinn | May 16, 2023

Swanson named interim director of ACES Division of Nutritional Sciences

Aaron Hager with waterhemp
Lauren Quinn | May 15, 2023

Tank-mixing herbicides may not be enough to avoid herbicide resistance

self-driving tractor
Marianne Stein | May 15, 2023

Automated agricultural machinery requires new approaches to ensuring safety

Jesmin (left) and Mulvaney (right) standing in a laboratory
Lauren Quinn | May 15, 2023

Poor soils lose carbon regardless of crop residue and nitrogen inputs

August Jenkins
Marianne Stein | May 11, 2023

How love, health, and neighborhood intersect for Black Americans

Gustavo Caetano-Anollés
Lauren Quinn | May 11, 2023

SARS-CoV-2 seasonal behavior traced back to genetics and global change

Global Academy at ESAQL
Leslie Myrick | May 10, 2023

ACES Global Academy connects with three Brazilian universities

Cover crop growing against blue sky
Office of Marketing Communications | May 8, 2023

Cover crop management: Trade-off between carbon benefits, crop yield

Holscher and Baldeon
Marianne Stein | May 4, 2023

How diet quality affects the gut microbiota to promote health

Caleb Bruhn
Marianne Stein | May 3, 2023

ABE doctoral student receives prestigious FFAR fellowship

Group
ACES News | May 3, 2023

Toward women and youth’s access to postharvest mechanization in Bangladesh