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Two children stand in the foreground with their backs to the viewer. They are i
Lauren Quinn | August 5, 2025

Illinois SNAP nutrition education program, U. of I. jobs cut

Hodel family on the quad
Sydney Friedman | July 23, 2025

From farmland to food bank: Eric Hodel’s journey to serve

Egg and tomato on plate
Sydney Friedman | July 22, 2025

Cracking the code to trying vegan eggs

Scanning electron microscope image showing clusters of irregular, rod-shaped microscopic particles. Scale bar indicates 1 micrometer.
Lauren Quinn | May 19, 2025

Could nanoplastics in the environment turn E. coli into a bigger villain?

A bowl with multicolored cereal shown from above
Marianne Stein | April 14, 2025

Study explores how food manufacturers respond to state regulations

Graduate Student Seth Croslow, Research Scientist Jia Dong, Co-PIs Mathew Hudson, Jonathan Sweedler, Huimin Zhao and Biofoundry Manager Stephan Lane pose together for a group photo at the Carl R. Woese Institute for Genomic Biology
ACES News | April 11, 2025

CABBI Team Deploys Robotic Lab to Revolutionize Plant Bioengineering

Yong-Su Jin
Illinois News Bureau | April 1, 2025

Study: Microalgae and bacteria team up to convert CO2 into useful products

An AI-generated image showing a stack of brownies in the foreground, surrounded by typical brownie ingredients (eggs, flour, sugar). In the background, a laptop is open to a screen showing a brownie and blue icons.
Sydney Friedman | March 28, 2025

Brownie points for ChatGPT’s food analysis skills

An individual’s hands holding a smartphone displaying food analysis information, on a backdrop of healthy food on a kitchen counter.
Marianne Stein | March 6, 2025

Illinois researchers spearhead efforts to establish guidelines for personalized nutrition approaches

Mohammed Kamruzzaman (left) and Dong Hoon Lee
Marianne Stein | February 27, 2025

Illinois researchers develop next-generation organic nanozymes and point-of-use system for food and agricultural uses

Maria Kalaitzandonakes
Illinois News Bureau | February 17, 2025

New study evaluates public policy preferences for limiting children’s access to energy drinks

A two-panel image with a headshot of a woman with crossed arms on the left and a photo of stacked squares of chocolate on the right
Sydney Friedman | February 14, 2025

How an ACES alumna is sweetening Valentine’s Day with science and innovation

College of Agricultural, Consumer & Environmental Sciences

227 Mumford Hall, MC 710

1301 W Gregory Dr.

Urbana, IL 61801

217-333-0460

Email: aces@illinois.edu

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