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Tim Divoll at one of the field sites in the study
Lauren Quinn | September 13, 2022

Bats’ midnight snacks reveal clues for managing endangered species

Students in rice fields.
Leslie Myrick | September 13, 2022

Hands-on rice research at IRRI inspires undergrads towards work in food security

DEi grant recipients
ACES News | September 13, 2022

ACES researchers receive University of Illinois racial and social injustice grants

Patrick Martin
Stephanie Henry | September 9, 2022

5 Questions: Patrick Martin

ag robots
Marianne Stein | September 8, 2022

Digital tools can transform agriculture to be more environmentally sustainable

U of I beef production professor, icon Doug Parrett passes away
Office of Marketing Communications | August 30, 2022

U of I beef production professor, icon Doug Parrett passes away

Tim Lecher, ABE, receives Chancellor's Distinguished Staff Award
Illinois News Bureau | August 24, 2022

Tim Lecher, ABE, receives Chancellor's Distinguished Staff Award

5 Questions: Meghan Clodfelter, ACES coordinator of alumni engagement
Stephanie Henry | August 23, 2022

5 Questions: Meghan Clodfelter, ACES coordinator of alumni engagement

Nitrous oxide emissions from Corn Belt soils spike when soils freeze, thaw
Lauren Quinn | August 23, 2022

Nitrous oxide emissions from Corn Belt soils spike when soils freeze, thaw

Illinois study suggests the humble minnow can take the heat(wave)
Lauren Quinn | August 22, 2022

Illinois study suggests the humble minnow can take the heat(wave)

RIPE researchers prove bioengineering better photosynthesis increases yields in food crops for the first time ever
RIPE Project | August 18, 2022

RIPE researchers prove bioengineering better photosynthesis increases yields in food crops for the first time ever

New U of I farm apprenticeship turns out veggies and well-equipped farmers
Lauren Quinn | August 17, 2022

New U of I farm apprenticeship turns out veggies and well-equipped farmers