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Lauren Quinn | January 31, 2022
NRES professor named associate director for campus sustainability
Lauren Quinn | January 31, 2022
Illinois soybean breeder named AAAS Fellow
Lauren Quinn | January 31, 2022
Midwestern beef production works just as well off pasture
Lauren Quinn | January 27, 2022
Researchers find tradeoff between water quality and emissions on the farm
Lauren Quinn | January 25, 2022
Lead lurking in your soil? New Chicago project maps distribution
Illinois News Bureau | January 24, 2022
Overweight dogs respond well to high-protein, high-fiber diet
Laura Mabry | January 13, 2022
5 questions: Emergency room doctor keeps himself connected to U of I roots
Lauren Quinn | January 13, 2022
Powerful sensors on planes detect crop nitrogen with high accuracy
Lauren Quinn | January 11, 2022
Landowners: Learn forest management with U of I
Leslie Myrick | January 6, 2022
Four ACES grad students awarded Global Food Security Fellowships
Stephanie Henry | December 21, 2021
Smith, NRES student, named 2021 Lincoln Academy Student Laureate
Marianne Stein | December 21, 2021
Food education promotes healthy cooking in low-income families
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