Food and Environmental Systems Minor
The food and environmental systems minor offers a systems approach to understanding the wide range of factors critical for producing healthy foods and environments.
Fulbright impacts are long lasting for both hosts and visitors
The College of Agricultural, Consumer and Environmental Sciences (ACES) has hosted dozens of Fulbright scholars who have returned to their own countries as ambassadors for Illinois.
Faculty, staff, and students on both sides of this program – hosts and the visitors – gain new collaborators and friends, advancing the program’s goal of increasing mutual understanding between the people of the United States and the people of other countries.
New U of I open house event introduces families to today’s agriculture
University of Illinois, but now there’s another reason to head south of campus Oct. 2. Kids and families are invited to the first-ever Crop Sciences Harvest Open House to explore all things agriculture.
Study looks at food-buying behavior during different stages of the COVID-19 pandemic
CHAMPAIGN, Ill. — A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated and vaccines became available.
ACES Undeclared Major
The ACES Undeclared program allows students to explore various majors within the College of ACES.
International Minor in ACES
This minor will help students prepare for life and work in a global society and will provide the international skills employers expect of our graduates.
Wildlife and Fisheries Conservation
Broaden your expertise in biodiversity conservation, endangered species, wild animal management, and natural habitats.
Wicked Environmental Problems
Immerse yourself in the intersection of environmental issues and human affairs, and discover how this intersection creates "wicked problems" without easy solutions.
Water Science and Conservation
Become an expert in water quality, control, and treatment issues.