Crops

News (147)

News (147)

August 18, 2022
RIPE researchers prove bioengineering better photosynthesis increases yields in food crops for the first time ever
By RIPE Project
July 21, 2022
Tomatoes, but not farm workers, gardeners, safe from soil lead
By Lauren Quinn
July 11, 2022
Illinois project takes on quantitative disease resistance in corn
By Lauren Quinn
July 7, 2022
Head to Orr Agricultural Center July 20 for an agronomy-focused field day
By Lauren Quinn
June 6, 2022
Cover crops not enough to improve soil after decades of continuous corn
By Lauren Quinn
May 20, 2022
Rethinking Agronomy Day at U of I means pop-up events and more
By Lauren Quinn

Blogs (10)

Blogs (10)

May 19, 2020
Genetic diversity of corn
By John Searl
April 22, 2020
Plant domestication: Crop genetic improvement
By Hannah You
February 17, 2020
Genome sequencing: Get involved through the College of ACES
By Kayla Vittore
February 5, 2020
Teaching integrated pest management and pesticide safety in Mozambique
By Nicole Lee
January 15, 2020
Climate-smart agriculture for farmers in Mexico
By Rodrigo Trevisan
December 16, 2019
My undergraduate experience in a research lab
By Andrew Malcomson