Food

News (22)

News (22)

December 16, 2020
Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season
By Stephanie Henry
December 15, 2020
An avocado a day keeps your gut microbes happy
By Marianne Stein
December 11, 2020
Carrots are healthy, but active enzyme unlocks full benefits
By Marianne Stein
September 24, 2020
Low-income households get nutritious food from food banks, study shows
By Marianne Stein
July 29, 2020
State-of-the-art extruder amps up companion animal research, education
By Carolina Garibay
July 13, 2020
University research and the private sector: How a jelly ingredient factors in
By Lauren Quinn

Blogs (12)

Blogs (12)

September 29, 2020
Global Food Security scholar conducts research on women’s empowerment in India
By Anneli Cers
May 11, 2020
"Fight BAC!" FSHN 101 students practice good food safety behavior at home
By Stephanie Henry
April 15, 2020
How fathers influence their children’s eating habits
By Emily Kinney
April 8, 2020
STRONG kids program aims to prevent childhood obesity
By Chessa Brown
March 2, 2020
Societal challenges and agricultural sustainability
By Kristine Schoenecker
February 10, 2020
Laboratory-grown meat: Will you buy in?
By Veronica Casey