Skip to main content
College of Agricultural, Consumer & Environmental Sciences
Search
Menu
Apply to ACES
Make a Gift
About
About
Overview of ACES
Programs of Study
Diversity
Contact Us
Visit
Academics
Academics
Programs of Study
Future Students
Admissions
Student Life
Current Students
Study Abroad
Career Services
Student Diversity and Inclusion
Contact Us
Staff
Research
Research
Research Areas
Research History
Facilities
Resources
Safety and Compliance
Civil Rights
Staff
Extension
Extension
About
Staff
Programs
International
International
About
International Engagements
Resources
Newsletter & Publications
Study Abroad
Contact Us
Events
Staff
News
News
Events
#askACES Podcast
Voices of ACES Blog
Subscribe
ACES Seminars
COVID-19
People
People
College Leadership
Academic Department Heads
Academic Units
Administrative Units
Giving
Giving
With ACES Priorities
Ways to Give
Give Now
Alumni Association
Student Committee
4-H Foundation
Staff
Food
News (22)
News (22)
December 16, 2020
Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season
By Stephanie Henry
December 15, 2020
An avocado a day keeps your gut microbes happy
By Marianne Stein
December 11, 2020
Carrots are healthy, but active enzyme unlocks full benefits
By Marianne Stein
September 24, 2020
Low-income households get nutritious food from food banks, study shows
By Marianne Stein
July 29, 2020
State-of-the-art extruder amps up companion animal research, education
By Carolina Garibay
July 13, 2020
University research and the private sector: How a jelly ingredient factors in
By Lauren Quinn
Pagination
Current page
1
Page
2
Page
3
Page
4
Next page
Blogs (12)
Blogs (12)
September 29, 2020
Global Food Security scholar conducts research on women’s empowerment in India
By Anneli Cers
May 11, 2020
"Fight BAC!" FSHN 101 students practice good food safety behavior at home
By Stephanie Henry
April 15, 2020
How fathers influence their children’s eating habits
By Emily Kinney
April 8, 2020
STRONG kids program aims to prevent childhood obesity
By Chessa Brown
March 2, 2020
Societal challenges and agricultural sustainability
By Kristine Schoenecker
February 10, 2020
Laboratory-grown meat: Will you buy in?
By Veronica Casey
Pagination
Current page
1
Page
2
Next page