Skip to main content
Apply
Make Gift
search
Show Mobile Menu
Main navigation
Home
Back
About
Overview of ACES
Programs of Study
Voices of ACES Blog
Diversity
Contact Us
Visit
Academics
Admissions
Programs of Study
Future Undergraduates
Current Students
Graduate Programs
Study Abroad
Research
About Our Research
#askACES Podcast
For Researchers
Safety and Compliance
Civil Rights
Staff and Contact Information
Extension & Outreach
About
Staff
Programs
International
About
International Engagements
Resources
Newsletter & Publications
Study Abroad
Contact Us
Events
Staff
News
College News
Events
Subscribe
People
Giving
With ACES Priorities
Ways to Give
Give Now
Alumni Association
Newsletter
Student Committee
4-H Foundation
Staff
ACES NEWS
Food
February 14, 2019
Soy is a cost-effective way of adding protein to school lunches in developing countries, study shows
By Marianne Stein
