Food

News (37)

News (37)

November 15, 2021
How plant-based burgers stack up against meat burgers in protein quality
By Lauren Quinn
November 8, 2021
Apple chips moisture analysis made easy with near-infrared spectroscopy
By Marianne Stein
October 22, 2021
Food education program aims to reduce food waste and improve nutrition
By Marianne Stein
October 8, 2021
NSF funds Phase II of Center for Advanced Research in Drying (CARD)
By ACES staff
September 28, 2021
Reducing salt in bread without sacrificing taste
By Marianne Stein
August 5, 2021
Incoming FSHN student goes all out with blue-on-blue recipe
By Marianne Stein

Blogs (12)

Blogs (12)

September 29, 2020
Global Food Security scholar conducts research on women’s empowerment in India
By Anneli Cers
May 11, 2020
"Fight BAC!" FSHN 101 students practice good food safety behavior at home
By Stephanie Henry
April 15, 2020
How fathers influence their children’s eating habits
By Emily Kinney
April 8, 2020
STRONG kids program aims to prevent childhood obesity
By Chessa Brown
March 2, 2020
Societal challenges and agricultural sustainability
By Kristine Schoenecker
February 10, 2020
Laboratory-grown meat: Will you buy in?
By Veronica Casey