Food

News (7)

News (7)

April 30, 2019
Consumers prefer pork cooked to 145 degrees, study says
By Lauren Quinn
April 30, 2019
ACES student Christine Lepine participates in 2019 Next Generation Delegation
By Leslie Myrick
April 29, 2019
ACES International hosts Fifth Annual International Food Security Symposium
By Leslie Myrick
April 15, 2019
University of Illinois researcher leads $1 million grant to reduce food insecurity
By Marianne Stein
March 27, 2019
Illinois featured in new report identifying how to supercharge ag science in the US
By Lauren Quinn
March 21, 2019
Study in mice examines impact of reused cooking oil on breast cancer progression
By Sharita Forrest

Blogs (2)

Blogs (2)

January 22, 2019
ACES Researchers Providing Options for Organic Corn Growers
By Lauren Quinn
July 30, 2018
Advancing Our Mission
By Kim Kidwell