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Lauren Quinn | March 14, 2024
Consumers across political spectrum share food pricing frustrations
Marianne Stein | March 12, 2024
Study: How home food availability affects young children’s nutrient intake
ACES News | March 4, 2024
Celebrate National Nutrition Month at annual fair on March 6
Marianne Stein | February 29, 2024
Refrigerate lettuce to reduce risk of E. coli contamination, researchers say
Kylie Corral | February 13, 2024
What are the health benefits of Valentine’s Day chocolate?
Illinois News Bureau | February 2, 2024
Paper: Multistate foodborne illness outbreaks impact restaurant stock price, public perception
Illinois News Bureau | December 5, 2023
Lightning sparks scientists’ design of ultraviolet-C device for food sanitization
Marianne Stein | November 21, 2023
US-Canada research team seeks to unravel the mystery behind infant formula shortage
Marianne Stein | November 16, 2023
FSHN celebrates 50 years of food science master’s program at Chicago food technology expo
Lauren Quinn | August 31, 2023
New grant to optimize gut microbes, boost health benefits of broccoli
Marianne Stein | August 25, 2023
FSHN students win second place with “Churroats” in food science competition
ACES News | August 11, 2023
Study: Infant formula safety checks can be improved with stratified sampling
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