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ACES NEWS
International
February 14, 2019
Soy is a cost-effective way of adding protein to school lunches in developing countries, study shows
By Marianne Stein
February 13, 2019
Machine learning detects importance of land stewardship in conservation policy
By Lauren Quinn
February 13, 2019
ACES hosts Consulate General of France to build connections
By Leslie Myrick
December 6, 2018
CIAT Director urges students to “save humanity” by pursuing careers in food and agriculture
By Leslie Myrick
December 5, 2018
ACES continues legacy of building educational capacity in Sierra Leone
By Leslie Myrick
December 4, 2018
ACES PhD student Martin Overholt works with Vion Foods in the Netherlands
By Leslie Myrick
December 4, 2018
ACES PhD student Luis Sanchez advances fresh cheeses in Mexico
By Leslie Myrick
December 4, 2018
ACES PhD student Hania Taha uses grad grant to initiate research collaboration with Augusta Victoria Hospital in East Jerusalem
By Leslie Myrick
December 4, 2018
ACES PhD student LaKisha David facilitating monumental reunions of ancestral families separated during the Transatlantic Slave Trade
By Leslie Myrick
December 3, 2018
New global experiences available to ACES students thanks to Arlys Conrad International Teaching Enhancement Award Program
By Leslie Myrick
