Food Science and Human Nutrition Pilot Processing Plant Renovation Update
Construction on the Food Science and Human Nutrition Pilot Processing Plant (FSHN-PPP), which began in May 2016, was completed earlier this spring. Although primary construction is complete, gifts to defray the cost of the construction are still needed.
The facility has undergone a $3-million transformation, with new HVAC, utility, and electrical systems; improved food safety considerations; and the addition of a product development kitchen, food analysis lab, conference space, and more.