Outreach

How do you assess the health needs of an entire community, especially its most vulnerable members? It’s a huge logistical challenge for public health offices serving counties and states around the country, but an accurate view of community health is needed to guide the services they offer and to reach their intended audiences. 

The College of Agricultural, Consumer and Environmental Sciences at the

The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign has expanded leadership for the TIAA Center for Farmland Research with the appointment of Juo-Han Tsay as the new assistant director.

Yesterday, the Illinois Department of Agriculture (IDOA) announced the winners of the Sale of Champions

University of Illinois Urbana-Champaign alumnus Eric Hodel didn’t begin his career expecting to lead one of the nation’s largest faith-based food banks.

Through a partnership among the College of ACES, the Illinois Department of Agriculture, and Feeding Illinois, student-raised livestock from the Illinois State Fair Sale of Champions is being transformed into meaningful support for local food banks — helping nourish neighbors and fight food insecurity.

Agricultural field trials can provide crucial information that helps scientists and farmers optimize production and reduce environmental impacts.

Germán Bollero, dean of the College of Agricultural, Consumer and Environmental Sciences at the

Thaddeus Bergschneider, an undergraduate student in the College of Agricultural, Consumer and Environmental Sciences at the

Diana Rodríguez vividly remembers what it’s like to navigate the complex and daunting U.S. college admissions process as a racially minoritized, first-generation college student. Raised by Mexican immigrant parents in Chicago’s Pilsen neighborhood, Rodríguez’s family valued education but had little access to guidance for first-generation college students and their families.