New Experience ACES Visit Days match future students’ interests, passions
URBANA, Ill. – It’s exciting to once again welcome high school students to the University of Illinois to explore all you can be part of after graduation.
If you care about science and the environment, you will be especially interested in a new opportunity. Experience ACES Visit Days will spotlight programs that feature a food, farming, and family foundation.
You will learn so much. And even experience some surprises.
5 Questions: Energy policy interest leads to undergraduate research award
This week’s 5 Questions Friday features Tyler Swanson, ACE major with environmental economics & policy concentration
Where did you grow up? Do you have an agriculture background? If so, please describe.
5 Questions: ACE student finds calling in environmental law
This week’s 5 Questions Friday features Benjamin Cohen, an agricultural and consumer economics student with a focus on food systems and public policy.
What year are you, and how did you choose your ACES major?
Four ACES grad students awarded Global Food Security Fellowships
The ACES International Global Food Security Fellowship, now in its third year, supports exceptional ACES graduate students who wish to conduct their thesis research in a developing country.
Smith, NRES student, named 2021 Lincoln Academy Student Laureate
URBANA, Ill. – Alexa Smith, a senior in the Department of Natural Resources and Environmental Sciences in the College of Agricultural, Consumer and Environmental Sciences at University of Illinois Urbana-Champaign, has been awarded the 2021 Lincoln Academy Student Laureate award.
The little algae that could: algal growth helps clean up toxic wastewater
URBANA, Ill. – You may not want to see algae spreading a green carpet on your favorite lake. But in toxic wastewater, tiny algal organisms become potent powerhouses that eat nutrients and produce oxygen, helping to convert poisonous sludge to reusable biomass.
A new study from the University of Illinois explores growth and viability of four different algae species in wastewater from biocrude oil production.
Student groups, supporters rally around real food waste action
URBANA, Ill. – Have you ever been in the room when great ideas gel and then turn into action? It’s exciting and rewarding. And it makes people hopeful. Especially when impassioned students take the lead.
That’s happening with vigor as two groups combine forces to tackle a very real issue on the University of Illinois campus and around the world: food waste.
Natural resources path attracts record number of world changers
URBANA, Ill. – This fall, the Department of Natural Resources and Environmental Sciences (NRES) is teaching and guiding its highest-ever number of undergraduates. Passion for preserving and restoring the environment helped drive the enrollment high.
Just ask Paola Garcia.
New summer program offers ACES undergrads hands-on rice research in the Philippines
A new summer program will allow College of Agricultural, Consumer and Environmental Sciences (ACES) undergraduates to spend six weeks in the Philippines conducting hands-on research in rice science at the International Rice Research Institute.
Award-winning U of I professor uses jazz hands to teach animal science
URBANA, Ill. – When students walk into Anna Dilger’s classroom, they can expect play dough, cartoons, and dancing. But Dilger’s students aren’t kindergartners; they’re college students at the University of Illinois. And they’re learning from one of the best food and agriculture teachers in the country.